Lemon Caper Aioli

Lemon Caper Aioli

5.0 20 rating

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
250 g
lemon
1
garlic cloves
1 - 2
capers, pickled drained, to taste
1 - 2 tsp
egg yolks from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Lemon caper butter

Lemon caper butter

10 min

Tartare Sauce

Tartare Sauce

10 min

Caesar Dressing

Caesar Dressing

10 min

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Lemon and caper aioli

Lemon and caper aioli

15 min

Classic Zabaglione

Classic Zabaglione

15 min

Fresh pasta dough

Fresh pasta dough

1 h

Tartare sauce

Tartare sauce

10 min

Aïoli

Aïoli

5 min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20 min

Chimichurri

Chimichurri

5 min